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How food made history B. W. Higman

By: Material type: TextTextPublication details: Chichester Wiley-Blackwell 2011.Description: 265 pISBN:
  • 9781405189484 (hardback)
  • 9781405189477 (paper)
Subject(s): DDC classification:
  • 394.1209 22 HIG-H
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books IISER Central Library Fourth Floor 394.1209 HIG-H (Browse shelf(Opens below)) Available 0005701

Includes bibliographical references and index.

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