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How food made history

Higman, B. W. 1943-

How food made history B. W. Higman - Chichester Wiley-Blackwell 2011. - 265 p.

Includes bibliographical references and index.

ISBN: 9781405189484 (hardback) 9781405189477 (paper)

Subjects--Topical Terms:
Social science
Food
Food habits
Social History

Dewey Class. No.: 394.1209 / HIG-H

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