How food made history B. W. Higman
Material type: TextPublication details: Chichester Wiley-Blackwell 2011.Description: 265 pISBN:- 9781405189484 (hardback)
- 9781405189477 (paper)
- 394.1209 22 HIG-H
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | IISER Central Library Fourth Floor | 394.1209 HIG-H (Browse shelf(Opens below)) | Available | 0005701 |
Includes bibliographical references and index.
There are no comments on this title.