Guide to yeast genetics and molecular and cell biology Christine Guthire (editor)

By:

Guthrie, Christine (editor)

Contributor(s):

Fink, Gerald R

Material type: Text

TextLanguage: Eng Series: Methods in enzymology. Part A,B,C ; vol-194,vol-350,vol-351Publication details: London Elsevier 2004Description: 3part, various pages illISBN:

9780121827786
9780123106711
9780123106728

Subject(s):

DDC classification:

22 571.6 GUT-G

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	IISER Central Library Fifth Floor - Right Wing	571.6 GUT-G part C (Browse shelf(Opens below))	Available	0006077
Books	IISER Central Library Fifth Floor - Right Wing	571.6 GUT-G part-A (Browse shelf(Opens below))	Available	0005180
Books	IISER Central Library Fifth Floor - Right Wing	571.6 GUT-G part-B (Browse shelf(Opens below))	Available	0005181
Books	IISER Central Library Fifth Floor - Right Wing	571.6 GUT-G part-C (Browse shelf(Opens below))	Available	0005182

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