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How food made history B. W. Higman by
Material type: Text
Publication details: Chichester Wiley-Blackwell 2011
Availability: Items available for loan: IISER Central Library (1)Call number: 394.1209 HIG-H.
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The encyclopedia of the novel Peter Melville Logan ; associate editors, Olakunle George, Susan Hegeman, and EfraÃn Kristal.
by
- Logan, Peter Melville (Ed.)
- George, Olakunle
- Hegeman, Susan, 1964-
- Kristal, EfraÃn, 1959-
Material type: Text Language: Eng
Publication details: Malden Wiley-Blackwell, 2011
Availability: Items available for loan: IISER Central Library (2)Call number: 809.3003 LOG-E vol-II, ...
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The power of identity Manuel Castells. by
Edition: 2nd ed., with a new preface
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Eng
Publication details: Malden, Wiley-Blackwell, 2010
Availability: Items available for loan: IISER Central Library (1)Call number: 303.48 CAS-P.
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Ethics : the basics John Mizzoni by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Eng
Publication details: Oxford Wiley-Blackwell 2010
Availability: Items available for loan: IISER Central Library (1)Call number: 170 MIZ-E.
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Conservation and the genetics of populations Fred W. Allendorf by
- Allendorf, Fred W
- Luikart, Gordon ; Aitken, Sally N. (ed)
Edition: 2nd.
Material type: Text Language: Eng
Publication details: London Wiley-BlackWell 2013
Availability: Items available for loan: IISER Central Library (1)Call number: 333.9516 All-C.
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The Wiley Blackwell companion to political geography John Agnew by
- Agnew, John (ed.)
- Mamadouh, Virginie ; Sector, Anna J. ; Sharp, Joanne (ed.)
Material type: Text Language: Eng
Publication details: USA Wiley Blackwell 2017
Availability: Items available for loan: IISER Central Library (1)Call number: 320.12 AGN-P.
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