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Culinary culture in colonial India : a cosmopolitan platter and the middle class Utsa Ray

By: Material type: TextTextLanguage: Eng Publication details: Delhi Cambridge University Press 2015Description: 274pISBN:
  • 9781107042810
Subject(s): DDC classification:
  • 22 394.12095 RAY-C
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books IISER Central Library Fourth Floor 394.12095 RAY-C (Browse shelf(Opens below)) Available 0009751

Include bibliographic reference and index

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